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Lime Basil Ice Cream
By Nedah Barrett from leanKitchen.com
In a blender, add
• 2 cups unsweetened vanilla almond milk (or for a tropical treat, 2 cups unsweetened vanilla coconut milk- the kind from a carton, not from a can)
• 3 drops stevia
• Zest and juice of one lime
• 1 scoop Vanilla Prograde protein powder
• ½ c. unsweetened shredded coconut
• 1-3 basil leaves (more or less to taste)
Blend, and add to ice cream maker. Enjoy when ice cream is set.
Makes 2 cups.
Nutritional Info: 1 cup serving
Calories: 219
Protein: 8.5gms
Carbs: 13.5 gms
Fat: 9.5gms
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